Featuring Chef Chris, the Landshark menu is composed of freshly made in-house food. Start off the night with a giant pretzel or queso and chips, followed by a brisket, pulled pork, or Georgia Reuben sandwich. The menu is anchored by specially promoted grilled pizzas that create a mouth-watering taste.
Our mixologist, Chevy, has remixed the famous Shark Bowl, now sold in 20 and 46 ounce offerings. Following close behind is her Dean’s List mixed drink pitchers and plenty of craft beers. The Landshark is a “Dive Bar” no more.